“Catering Lotta’s Handbook” from 1928
This is a 103 page book that describes everything that a catering branch Lotta should know. For example: cooking utensils, field stove, team work and assignments, paperwork, foodstuffs, portions, recipes, volume to weight tables, etc.
This specific booklet is in good condition. The name of the original owner, the year 1930 and the town name Lahti has been written on the first page with a pen.
There are also Lotta events related paper clippings most likely cut from the official Lotta Svärd magazine inside the book.