Description
“Lotta Svärd Organization Catering Branch Regulations” from 1922
This is the first Lotta Svärd catering related booklet. It is a 12 page booklet (6 pages in Finnish and 6 pages in Swedish) that describes very briefly what the catering branch is and what is required from a catering Lotta: physical requirements, equipment, organization, etc.
This specific booklet is in good condition. The booklet belonged to the Lotta Svärd organization in the town of Kuokkala, which has been marked on the cover with pencil.
