“Lotta Svärd Organization Catering Branch Regulations” from 1939
This is the first Lotta Svärd catering related booklet. It is a 8 page booklet that describes very briefly what the catering branch is and what is required from a catering Lotta: physical requirements, equipment, organization, etc.
This specific booklet is in good condition. The booklet’s original owner’s name has been marked on the cover with a pen.